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Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E488
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Food & Nutrition: The driving factors of our gut microbes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E699
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Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E434
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Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E368
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Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E120
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Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E628
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Low-grade inflammation, diet composition and health: current research evidence and its translation
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- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
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- 31 July 2015, pp. 999-1012
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- 14 October 2015
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Towards microbial fermentation metabolites as markers for health benefits of prebiotics
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- Nutrition Research Reviews / Volume 28 / Issue 1 / June 2015
- Published online by Cambridge University Press:
- 09 July 2015, pp. 42-66
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Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 24 March 2014, pp. 1945-1956
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- 14 June 2014
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‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
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- Proceedings of the Nutrition Society / Volume 73 / Issue 2 / May 2014
- Published online by Cambridge University Press:
- 04 February 2014, pp. 172-185
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Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice
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- British Journal of Nutrition / Volume 108 / Issue 8 / 28 October 2012
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- 31 January 2012, pp. 1382-1389
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- 28 October 2012
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β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial
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- British Journal of Nutrition / Volume 108 / Issue 10 / 28 November 2012
- Published online by Cambridge University Press:
- 16 January 2012, pp. 1818-1828
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- 28 November 2012
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A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age
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- British Journal of Nutrition / Volume 107 / Issue 10 / 28 May 2012
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- 13 September 2011, pp. 1466-1475
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- 28 May 2012
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The effect of different probiotic strains on immune function in vitro
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E399
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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 21 May 2010, pp. 1353-1356
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- 14 November 2010
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A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition
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- British Journal of Nutrition / Volume 104 / Issue 5 / 14 September 2010
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- 07 April 2010, pp. 701-708
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- 14 September 2010
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Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics
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- Nutrition Research Reviews / Volume 13 / Issue 2 / December 2000
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- 14 December 2007, pp. 229-254
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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
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- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
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- 29 August 2007, pp. 110-120
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- January 2008
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Effect of polydextrose on intestinal microbes and immune functions in pigs
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- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
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- 01 July 2007, pp. 123-133
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- July 2007
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